Healsee HPMC Capsules Were Exported To New Zealand

Compared with gelatin capsules, vegetable capsules have a single raw material and are safer. Vegetable capsule is derived from plant fiber, controllable, high traceability, no risk of animal source infectious diseases and other harmful substances.

The moisture of vegetable capsules is less than 8.0%, which is very low. It is suitable for all kinds of drugs and health products, and has a good protective effect on the contents with strong hygroscopicity and moisture sensitivity. Reduces the risk of drug moisture absorption.

HPMC capsules can be valid for up to 60 months, with low requirements for storage and transportation. It is not easy to be brittle under low humidity (35%RH, brittle breakage rate ≤2%); It is not easy to deform at high temperature (80℃, sac change rate ≤1%). Ordinary gelatin capsules are only valid for 24 months and need to be stored and transported in a more constant temperature and humidity environment. Easy to soften and deform under high temperature environment; Easy to crumble at low temperature; It is easy to lose water and harden in low humidity environment.

Because the vegetable capsule raw materials do not contain protein, the survival and reproduction of bacteria have lost the necessary conditions, and the raw materials themselves also have antibacterial effects. So plant capsules have better antibacterial properties. HPMC has strong chemical inertness, so the capsules made from it have no crosslinking risk and are more effective.

Vegetable capsules are accessible products that meet the needs of people of all cultural backgrounds and religious beliefs, and improve the market acceptance of customers' products. It is certified by Halal, KOSHER and Vegetarian Society.